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I offer a zero waste service, with the most local ingredient possible and of good quality. I promote local farmers and artisans through cooking. I am certified by Aliments Du Quebec and Le Garde-Manger du Québec. *Meat/Vegan/Vege.
Chef Mellisa Anthony
Chef Mellisa has a Culinary Arts Degree and is certified by the Culinary Cannabis Association and focuses on educating her clients on the many ways the whole Cannabis plant can be used safely.
She also works alongside Canada's leading Cannabi