Nos CANNACHEFPROS

-Michelin star trained Chef
-22+ years experience
-Modern French-Asian cuisine
-Plant based + versatile in all cuisines
-All menus are customizable to preferences, dietary and allergies

27yo Italian Chef Graduated in 2009

Traveling and exploring the culinary world from my grandmas pasta and cookies recipes to molecular and futuristic Culinary Cannabis flavors

Chef Mellisa has a Culinary Arts Degree and is certified by the Culinary Cannabis Association and focuses on educating her clients on the many ways the whole Cannabis plant can be used safely.
She also works alongside Canadas leading Cannabis chefs

15+ Years Restaurant Experience
5+ Years Head Chef at 3 PEI Restaurants
5+ Years Owner/Head Chef/Instructor at T.H. Sea Creations

I'm very passionate about bringing the best Cannabis Cooking experience to my clients and love to teach.

I offer a zero waste service, with the most local ingredient possible and of good quality. I promote local farmers and artisans through cooking. I am certified by Aliments Du Quebec and Le Garde-Manger du Québec. *Meat/Vegan/Vege.

My both passions for food and cannabis brings me here to offer you a complete culinary cannabis experience through a lunch/dinner for which I will compose a seasonnal menu.
I'm specially experienced in Pastry, Chocolate and French Cuisine.

Providing the experience for friends and family to connect at the dinner table. Focusing on local producers, farmers and local makers; respecting what they produce and turning it into something delicious.

Épicurienne et globe-trotter, je vous propose des soirées thématiques voyage et cannabis. Découvrez au travers de mon expérience culinaire et culturelle variée de 22 ans, une région du globe dans le co

Cuisinier en dessert de restaurant, chef pâtissier, consultant en cannabis alimentaire. Mon Amour pour la gastronomie combiné à ma passion pour le cannabis comestible feront de vos repas un moment inoubliable. Au plaisir.

Chef Travis Petersen (The Nomad Cook) has served over 2700 Canadians their first infused dining experience since April 2018 and is consider Canada's leading Cannabis Chef.