I offer a zero waste service, with the most local ingredient possible and of good quality. I promote local farmers and artisans through cooking. I am certified by Aliments Du Quebec and Le Garde-Manger du Québec. *Meat/Vegan/Vege.

Chef Mellisa has a Culinary Arts Degree and is certified by the Culinary Cannabis Association and focuses on educating her clients on the many ways the whole Cannabis plant can be used safely.
She also works alongside Canada's leading Cannabi

Chef Travis Petersen (The Nomad Cook) has served over 2700 Canadians their first infused dining experience since April 2018 and is consider Canada's leading Cannabis Chef.