CannaChefProClaude-Olivier PrudentChef Oli Prudent is the heart and soul of Toasted Chef, where passion for food meets cannabis-infused creativity. Born and raised in the vibrant Caribbean, Chef Oli’s culinary journey began with the rich flavors of his homeland.AvailabilityLanguages Other languagesspanishMenus offeredCatering / BuffetFrenchAsianMediterraneanMaximum guests served12+ Menusa Toure de Hispaniola a Toure de HispaniolaAppetizer: Haitian Crab Cakes2nd Course: Soup Joumou3rd Course: Roasted Red Snapper on a bed of Swiss Chard and Pumpkin PureeCannaChefProClaude-Olivier Prudenta Toure de HispaniolaAppetizer: Haitian Crab Cakes2nd Course: Soup Joumou3rd Course: Roasted Red Snapper on a bed of Swiss Chard and Pumpkin PureeCannaChefProClaude-Olivier PrudentPrint Menu Price per person$115Number of guests Reserve this menu