CannaChefPro

Michaël "Kannabec" Perret

My both passions for food and cannabis brings me here to offer you a complete culinary cannabis experience through a lunch/dinner for which I will compose a seasonnal menu.
I'm specially experienced in Pastry, Chocolate and French Cuisine.

Disponibilités

Langues

Maximum d'invités servis

12+

Les menus

This menu is only an exemple of what I can serve for that price, but I will definitely work the most with fresh, seasonnal and local products to create a menu that will fit for your needs (special diets, allergies, etc)

Cocktail :

Gin Ginger Ungava, Gelato's Syrup, Ginger and Lime "infused" sparkling water, Lime zests

Appetizer :

Montreal inspired Salmon Gravlax

Infused Fresh Cream, Pumpernickel Croutons

Starter :

Arancini with Ossau-Iraty Cheese, Arugula

Micro-Greens Mesclun, Black Cherry Vinaigrette

Main Course :

Braised Pork Belly with Quebec Maple Syrup and Sumac,

Romanesco, Garlic Roasted Baby Potatoes, Crispy Fennel

Dessert :

~ El Blunto ~

Smoked Dark Chocolate, Matcha, Coffee Ice Cream