CannaChefProClaude-Olivier PrudentChef Oli Prudent is the heart and soul of Toasted Chef, where passion for food meets cannabis-infused creativity. Born and raised in the vibrant Caribbean, Chef Oli’s culinary journey began with the rich flavors of his homeland.DisponibilitésLangues Autres languesspanishMenus offertsCatering / BuffetFrenchAsianMediterraneanMaximum d'invités servis12+ Les menusa Toure de Hispaniola a Toure de HispaniolaAppetizer: Haitian Crab Cakes2nd Course: Soup Joumou3rd Course: Roasted Red Snapper on a bed of Swiss Chard and Pumpkin PureeCannaChefProClaude-Olivier Prudenta Toure de HispaniolaAppetizer: Haitian Crab Cakes2nd Course: Soup Joumou3rd Course: Roasted Red Snapper on a bed of Swiss Chard and Pumpkin PureeCannaChefProClaude-Olivier PrudentImprimer Menu prix par personne$115Nombre d'invités Réserver ce menu