Nos CANNACHEFPROS

-Michelin star trained Chef
-22+ years experience
-Modern French-Asian cuisine
-Plant based + versatile in all cuisines
-All menus are customizable to preferences, dietary and allergies

Re-Imagining the countless possibilities of culinary creations to bring your cannabis consumption to the next level.
10+ yrs of professional chef experience, proficiency in various cuisines and aiding dietary restriction and preferences.

Puerto Rican and international medicinal cannabis infused gastronomy. Chef Cordero, an ACF certified expert. personal chef and consultant, creates intimate setting perfect for a safe and fun dining experience.

Professional Private chef, cannabis food pioneer and food content creator, featured on Netflix, Food Network and national media. Cooked for celebrities and pro athletes.
_ Michelin Training
_ James Beard Experience
_ Cannabis Hotel Pioneer

27yo Italian Chef Graduated in 2009

Traveling and exploring the culinary world from my grandmas pasta and cookies recipes to molecular and futuristic Culinary Cannabis flavors

Chef Matt is widely recognized as the premier chef within the cannabis industry. A true culinary impresario, Matt has managed 5-star restaurants, won several awards and has prepared multi-course meals for top celebrities and professional athletes.

Chef Mellisa has a Culinary Arts Degree and is certified by the Culinary Cannabis Association and focuses on educating her clients on the many ways the whole Cannabis plant can be used safely.
She also works alongside Canadas leading Cannabis chefs

- Food entrepreneur since 2013
- Specializing in Caribbean-inspired cuisine
- Customizable menus catering to preferences, dietary restrictions, and allergies
- Vegan & Vegetarian options
- Casual comfort food
- Low-THC & CBD infused din

15+ Years Restaurant Experience
5+ Years Head Chef at 3 PEI Restaurants
5+ Years Owner/Head Chef/Instructor at T.H. Sea Creations

I'm very passionate about bringing the best Cannabis Cooking experience to my clients and love to teach.

Chef Oli Prudent is the heart and soul of Toasted Chef, where passion for food meets cannabis-infused creativity. Born and raised in the vibrant Caribbean, Chef Oli’s culinary journey began with the rich flavors of his homeland.

- Classically trained Red Seal Chef
- 20 years experience w/ various cuisine
- Certified Cannabis Health Specialist & Level 2 Cannabis Sommelier
- Allergies, keto, gluten free & veg/vegan welcome
- Cannabis retail store manager

I offer a zero waste service, with the most local ingredient possible and of good quality. I promote local farmers and artisans through cooking. I am certified by Aliments Du Quebec and Le Garde-Manger du Québec. *Meat/Vegan/Vege.

My both passions for food and cannabis brings me here to offer you a complete culinary cannabis experience through a lunch/dinner for which I will compose a seasonnal menu.
I'm specially experienced in Pastry, Chocolate and French Cuisine.

Providing the experience for friends and family to connect at the dinner table. Focusing on local producers, farmers and local makers; respecting what they produce and turning it into something delicious.

Cuisinier en dessert de restaurant, chef pâtissier, consultant en cannabis alimentaire. Mon Amour pour la gastronomie combiné à ma passion pour le cannabis comestible feront de vos repas un moment inoubliable. Au plaisir.

Chef Travis Petersen (The Nomad Cook) has served over 2700 Canadians their first infused dining experience since April 2018 and is consider Canada's leading Cannabis Chef.